who bbq's?

[z28rob18]

hey guys im at work bored thinkin so i thought id ask who loves to bbq? im 19 always loved bbqing on the grill but i bought my first charcoal grill this summer tryin to learn how its done on charcoal. ive been lookin all day for new things to try. so who bbq's and wat do you lik bbqing?

[jaysz2893]

i been BBQ'n since i was about 16. I worked at a fish/crab and rib store. The old dude that cooked ribs taught me how. He used wood, i used charcoal, but now i use infared / gas with my new grill. I still par boil/bake my ribs and rub them down b4 grilling, and i use a smoke box in the new grill. I bbq all year long, just shovel snow off the deck to get to the grill.. LOL.. last Xmas we had ribs instead of Ham. Was a good time. I BBQ everything, even SPAM.

[Huff035]

. last Xmas we had ribs instead of Ham. Was a good time.


That's pretty crazy. lol.

[Milk Man]

my brother smokes everything, and holy shit, i want to start doin it. i bbq alot, but smokin FTW!

[z28rob18]

ive been tryin hickory wood chips in the charcoal grill and it went awesome with the chicken i do. ive been expierimenting with things on the new charcoal grill

[hotrod96z28]

i bbq frozen pizza. it tastes so good

[GreenZ96]

we use the grill more that the stove/oven. If you can cook it, we cook it on the grill. everything from the typical burgers, steaks to veggies, to frozen pizzas etc.

[proace4]

right now i think we bbq more than we use the stove or oven. it might be a toss up between the microwave and the grill though... you have to defrost the meat you know;) lol its seriously a cheap and healthy way to eat right and well!

[Camaro_94]

I usually cook out on the grill a few times a week where I work. Nothin too special, just cheeseburgers and hot dogs.

[1hottcamaro]

I have never operated a grill....but I LOVE grilled foods, and smoked food!!!!

[1hottcamaro]

i bbq frozen pizza. it tastes so good


lol really? I have never heard of any1 doin that!! cool idea!!

[bricez28]

ive bbqed most of my daily meals, everyday, for the last few months.

[KissMyWhtSS]

I'm okay but I only have a charcoal grill at my apt so I don't do it a lot. Too lazy.

I can make pretty decent chicken baked in the oven or on my george foreman though.

[ksmyss]

i love to grill/bbq. you name it i have grilled it. pizza, ribs, pork butt, brisket, burgers, bratts, steaks, shrimp, fish ect. i grill atleast twice a week.

i use wood/charcol. i have used gas but don't like it.

a few years back my dad and i were bored and decided to build our own super grill. it will do over 100 burgers at a time, 15+ rack of ribs or 45 pork steaks. its all indirect heat and stainless rotisery racks. you don't have to flip anything and whole chickens turn out amazing after 5-6 hrs. my neighbors were amazed at the ribs i did a month or so back.

http://i204.photobucket.com/albums/bb82/brian_dub/misc/n1345123021_30125938_9045.jpg
http://i204.photobucket.com/albums/bb82/brian_dub/misc/n1345123021_30125941_9837.jpg
http://i204.photobucket.com/albums/bb82/brian_dub/misc/n1345123021_30125944_398.jpg

[z28rob18]

THATS AWESOME! dude thats a killer grill. hey on a smaller grill how can i get indirect heat?

[jaysz2893]

well i got a gas grill with Infared (indirect) heating. The flame heats a Stainless plate then heats the grill. It makes for more even heat and less flare ups.
http://www.lowes.com/lowes/lkn?action=productDetail&productId=66829-82210-463247209&lpage=none
I guess the same "technology" can be had with wood or charcoal grills, i just never seen a small one that isnt gas.

[z28rob18]

the grill i got is charcoal big enough for lik 1 rack of ribs

[ksmyss]

THATS AWESOME! dude thats a killer grill. hey on a smaller grill how can i get indirect heat?what do you have?

at home for my everyday use i have a charcol grill that is rectangle. you can build a fire on one side and put the meat on the other. if you have a weber you can still put the coals on one side then put an aluminum pan with some liquid in it on the other side and put the meat over the pan. you wont be able to do as much meat but will work decent.

[z28rob18]

what i have is SMALL it was $25 so not much it barely holds 1 rack i can push the coals to the back but its still lik uneven cookin. if i took a pan and tide it under the grill rack with some water would that do?

[ksmyss]

what i have is SMALL it was $25 so not much it barely holds 1 rack i can push the coals to the back but its still lik uneven cookin. if i took a pan and tide it under the grill rack with some water would that do?if i do pork i will mix some beer or water with apple juice. while i cook the pork (if i'm cooking it for a long time) i will brush it with a mixture of apple juice, honey and a small amount of bbq sauce.

[BlownFormula]

If you REALLLLY wanna have some fun, pick up a decent smoker. I love to bbq with a passion but nothing beats smoking a slab of ribs, making your own sauce, and then watching people devour it like it's their last meal on earth!! God, i'm getting hungry just thinking about it. Looks like i'll be making a trip to the butcher after work!!

[z28rob18]

when i get my own place ill pick up a nice smoker and have fun.

[ksmyss]

here is the cooker i have on the deck. twin chamber w/ removable devider.

http://www.liquidation.com/shared/auction/images/photos/9273/9272661.jpg

when i do stuff in the super grill i will usually only put sauce on pork steaks. the pork butts/shoulders, ribs and chickens get a dry rub that i make from scratch and let sit on the meat for 8 hours (give or take).

[z28rob18]

actually yesterday i ordered some sample rubs so next week when they come in im gonna attempt to make a pork lion with a little hickory smoke and a rub